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Vodka Nectarine Cupcakes with Buttercream Frosting
batter:
1 cup brown sugar, packed
1/2 cup butter, room temperature
1 large egg
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
3/4 cup vodka
2 nectarines, sliced and chopped
Preheat oven to 350 F. Line muffin pan. In a large mixing bowl, cream together butter and sugar until light and fluffy (approximately 3 minutes). Beat in egg and vanilla.
In a separate bowl, whisk together flour, baking powder and salt. Combine the milk and vodka in mixing cup. Add the flour to the butter, alternating with the vodka. Make sure to end with the dry ingredients. Fold in the nectarines.
Fill each baking cup 3/4 full. Bake for 22 minutes. Let sit in pan for 5 minutes. Remove and let cool on wire rack for 15 minutes.
frosting:
3/4 cup butter
3 cups confectioner’s sugar
3 tablespoons brown sugar
2 tablespoons vodka
2 tablespoons milk
1/2 teaspoon salt
Cream the butter and sugar together, adding the sugar gradually along with the other ingredients.

Vodka Nectarine Cupcakes with Buttercream Frosting

  • batter:
  • 1 cup brown sugar, packed
  • 1/2 cup butter, room temperature
  • 1 large egg
  • 2 teaspoons vanilla
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 3/4 cup vodka
  • 2 nectarines, sliced and chopped

Preheat oven to 350 F. Line muffin pan. In a large mixing bowl, cream together butter and sugar until light and fluffy (approximately 3 minutes). Beat in egg and vanilla.

In a separate bowl, whisk together flour, baking powder and salt. Combine the milk and vodka in mixing cup. Add the flour to the butter, alternating with the vodka. Make sure to end with the dry ingredients. Fold in the nectarines.

Fill each baking cup 3/4 full. Bake for 22 minutes. Let sit in pan for 5 minutes. Remove and let cool on wire rack for 15 minutes.

  • frosting:
  • 3/4 cup butter
  • 3 cups confectioner’s sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons vodka
  • 2 tablespoons milk
  • 1/2 teaspoon salt

Cream the butter and sugar together, adding the sugar gradually along with the other ingredients.

Photo posted 3 years ago with 37 notes
Tags: nectarine cupcakes vodka
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