Raspberry Cheesecake Pudding Shots

4 oz. pkg Cheesecake flavor instant pudding mix
1 cup cold milk 
3 oz. Raspberry Pucker or another berry schnapps
3 oz. Vanilla schnapps or vanilla flavored vodka
1 cup thawed Cool Whip, divided
Graham crackers, crushed (optional)

Add cold milk to pudding and mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding and vanilla schnapps to the other. Fold ½ cup Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture, and top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.

Mudslide Pudding Shots

4 oz. pkg Chocolate flavor instant pudding mix
1 cup cold milk 
3 oz. Bailey’s Irish Cream liqueur
3 oz. Kahlua
1 cup thawed Cool Whip

Combine cold milk to pudding and mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups and chill.

The last time we made pudding shots, they were all a little soupy, but the butterscotch flavor seemed to suffer more. We got similar results this time – the butterscotch pudding set up OK, but it was still softer than the other flavors, even though we used the same amount of liquid. We think it’s just something about that flavor, so try using a little less liquid for better consistency.

Slippery Nipple Pudding Shots

4 oz. pkg Butterscotch flavor instant pudding mix
3/4 cup cold milk 
3 oz. Bailey’s Irish Cream liqueur
3 oz. Butterscotch schnapps
1 cup thawed Cool Whip

Combine cold milk to pudding and mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups and chill.